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Index to Whey to Go

Abcor – see Equipment suppliers
Ala- naming system for milk proteins, 141
Alacen 132: 118, 119, 120, 122, 123, 141, 142, 144
Alacen 134: 142
Alacen 152: 118, 121
Alacen 162: 118
Alacen 172: 122
Alacen 312: 222
Alacen 865: 117, 124, 125, 126,
Alacen, table of all varieties, 135-136
Alacen leaflets, 144-145
Alamin, 47, 183, 184
Amicon, 39
Amino acid, 62, 99, 105, 245, 191, 245, 248-253
Amon, Anton, 56
Amundson, Clyde, 69
Antifoam, 45, 53
Aqueous tests, 106
Asymmetric membrane, 34, 204, 206 (sidebar), 218, 245, 249
Atteberry/Atteberry process, 46-47, 125
Baldey, Bob, 159
Barton, Lynne, see Scanlen
Bartosh, Judith, 108, 133
Batch mode processing, 34-35, 46, 213, 245
Begg, John, 173
Behrens, Gint, 196
Bell, Craig, 171
Bendig, Kathy, 132-133
Benjes, Peter, 161
Bennett, Rod, 220
Beniston, Mal, 167-169
Beverages (protein fortified), 9, 15, 36, 38, 56, 59, 62, 74, 100, 104, 110, 124-126, 134, 135, 136, 187, 190
Bligh, John, 108
Bovine serum albumin (BSA), 106
Branding, 48, 140, 141, 143, 148
Brazil, 43-44, 49, 55-58
Brunner, Gordon, 185-186, 198
BSA – see Bovine serum albumin
Bysouth, Ray, 65
CAB (cellulose acetate butyrate), 42, 45
Cakes, 9, 98, 104, 107, 109, 110, 112, 117, 119, 122-123, 131, 160, 187, 223
Calvert, Graham, 81, 151, 163-165, 167, 169, 171-173, 175
Carberry – see Equipment suppliers
Casein micelle, 26, 29, 31, 183, 249
Casein, caseinate, 13-14, 16, 20, 24, 26, 28, 29, 32, 36, 38, 45, 46, 50, 52, 53, 55, 63, 64, 65, 72, 73, 74, 75, 80, 84, 91, 96, 97, 102, 124, 127, 128, 133, 139, 140, 141, 150, 152, 154, 155, 177, 178, 180, 181, 183, 184, 188, 189, 194, 195, 199, 216, 217, 227, 228, 236, 238, 240, 242, 243, 246, 248, 251, 253
Casein/casein and whey products divisions of Dairy Board, 80, 150, 167, 168
Chamberlain, Tony, 87
Chong, Chew, 21
Christiansen, Tony, 88-89
Clarke, Neill, 196
Cleaning/cleaning-in-place (CIP), 33, 42-43, 45, 49, 52, 53, 60, 63, 64, 70, 84, 93, 107, 182, 202, 212, 216, 217, 220, 223, 225, 246
Cleland, Rosemary, see Hancock
Coca-Cola Company, the, 36-68, 72, 101, 124, 186, 188, 190, 193-194
Colostrx, 148
Concentration factor, 215, 246
Connell, Tom, 151, 159
Continuous mode processing, 31, 34, 35, 61, 66, 82, 83, 84, 85, 86, 92, 174, 178, 214, 246, 247
Cooperative structure in New Zealand dairy industry, 18-20, 22, 194-195
Coton, Gordon, 191, 196
Cotton, Robyn, 108, 133
Couper, Peter, 159
Crawford, Gerald, 171
Creamer, Lawrie, 189-190
CSIRO, 98, 100, 107, 109, 191-192
Custards, 118-119
Dairy Board – see New Zealand Dairy Board)
Dairy companies (cooperatively-owned):
Alpine, 174
Bay of Islands, 156
Bay Milk (formerly RPD), 87, 173
Kiwi, 114, 156, 161, 170-171, 174-175, 184, 213, 226
Manawatu, 42-43, 86, 89-90, 101, 114, 116, 123, 125, 133, 150, 156-157, 159-161, 173-174, 178, 184, 209
Mid-Northland, 151, 156
Morrinsville-Thames Valley (MTV), 114-115, 123, 127, 130, 133
NZ Cooperative Dairy Co (NZCDC), 31, 38, 49-51, 53-55, 61, 63-66, 76, 82, 101, 130, 150-151, 156-161, 163, 167, 174, 180-183, 189
Northland, 159, 173, 81
Northern Wairoa, 156, 161, 173, 178
Opotiki, 156, 160
Rangitaiki Plains (RPD), 69, 84-87, 92, 101-102, 107, 114, 116, 122-124, 133-134, 150, 154, 156, 159, 162, 165, 173-175, 180-181, 185, 209, 215-216, 237
Southland, 225
Taranaki, 151, 156, 158, 160-161, 163
Tatua, 68, 80, 92-93, 131, 174-175
Te Aroha-Thames Valley (TATV), 82-86, 101, 114, 130, 150-151, 154, 156-157, 161, 174-175, 182, 209
Waikato Valley, 132, 174
Dairy factories (owned by cooperative dairy companies):
Brixton, 225
Clandeboye 174
Edendale, 173-174
Edgecumbe, 84-85, 87, 90, 93, 101, 116, 123, 174, 181, 209, 215
Hawera, 27, 170-171, 174
Hautapu, 116-117, 130-132, 174, 182
Kapuni, 31, 174, 179, 218-220, 224-226
Katikati, 232
Kerepehi, 55, 63, 181
Lichfield, 174
Longburn, 43, 89, 174, 209
Manawaru, 178
Matamata, 178
Maungaturoto, 181
Paeroa, 83-84, 87, 90, 93, 101, 117, 127, 130-131, 174, 182, 209
Paerata, 55, 66
Reporoa, 64, 156, 178, 180, 228
Stirling, 174
Te Aroha West, 178
Te Rapa, 55, 162-163
Tirau, 150, 156-157, 178, 180
Toko, 178, 232
Waitakaruru, 25, 50-51, 53-57, 59-61, 63-66, 73, 76-81, 87, 154, 174-175, 193
Waitoa, 31, 55, 76, 78, 157, 183
Whareroa, 27, 225
Dairy company amalgamation, 13
Dairy Division (of the Ministry of Agriculture and Fisheries), 23
Dairy Exporter – see New Zealand Dairy Exporter), 23, 224
Dairy Industry Graduate Training Programme, 190
Dairy Products Development Centre, 24
DDS – see Equipment suppliers
Dearlove, Ralph, 159
Delaney, Rory, 113, 191
Demineralised permeate, 182
Demineralised whey powder, 31, 50, 127, 146, 150, 157, 181, 183
Denaturation, 44, 88, 99
Devereux, Brent, 85
Diafiltration, 35, 86, 93, 94, 117, 124, 170, 214-215, 226, 247
Diatomaceous earth filtration, 44, 52, 63, 247
Dicker, Ron, 191
Dickson, Graham, 41
Dorr Oliver – see Equipment suppliers
Doughty, Ross, 84
DSIR (Department of Scientific and Industrial Research), 23, 62, 93, 190-191, 195
Dukker, Bruce, 108
Dunkerley, John, 196
Dunkley, Walter, 98
Edendale (NZ Lactose Co branch), 31, 174, 179, 183, 218-226
Egg white, 15, 47, 76, 99, 102, 104, 107, 117, 119, 122, 123, 135, 136, 143, 146, 169, 221
Electrodialysis, 37, 37, 61, 62, 69, 182, 247
Emms, Gary, 48
Emulsification, 100, 104, 105, 106, 108, 112, 118, 122, 123, 135, 136
Ennis, Brett, 116
Environmental considerations, 13, 14, 30, 32, 54, 73, 95, 96, 102, 157, 176-177, 179, 180, 181, 183, 186, 199
Enzymatic cleaning, 42-43, 61, 64, 93, 220, 223-224
Enzyme treatment (hydrolysis) of proteins, 28, 29, 91, 131, 179, 247, 248, 250, 252
Equipment suppliers:
Abcor, 38-41, 46, 48, 50-51, 53, 55, 57, 60-61, 64, 66, 191, 208-209, 218-219, 220, 223-224
Carberry, 179-180
DDS (De Dankse Sukkerfabrikker), 61, 83-86, 89, 191, 209-210, 225
Dorr Oliver, 61, 209, 220, 223-225
Havens, 38, 43, 209, 218-224
Pasilac (parent company of DDS), 83-84, 86, 225
Patterson Candy International, 5
Weigand, 182
Westfalia, 222
Ethyl alcohol/ethanol, 62, 177, 178, 180-181
Eykamp, Bill, 9, 40-43, 51, 53, 217
Falconer, Bill, 55, 65
Fayerman, Tony, 120-121
Fellows, Ben, 148
Fenwick, Robin, in chapter written by: 137-149; 161, 163, 167, 187
Fergusson, Don, 151
Florence, Stan, 161
Flux, 34, 45, 47, 84, 203-204, 206, 207, 208, 212, 213, 214, 215, 216, 217, 223, 246, 257
Foaming, 53, 100, 104, 106, 108
Fonterra, 11, 19, 27, 31, 74, 91, 171, 174-175, 178-181, 195
Fouling, 34, 43, 44, 114, 182, 203, 215-216, 247-248
Frampton, Alan, 80-81, 163, 166-167
Fujisaki, Nobukatsu, 116
Functionality/functional, 13, 22, 47, 76, 95, 97 (sidebar), 98, 99, 100, 101, 103, 104, 105 (sidebar), 106, 108, 113, 114, 115, 116, 118, 120, 122, 123, 126, 134, 143, 147, 169, 200, 201, 204
Furukawa, Naosuke, 116
Garrell, Joe, 141-142
Gel filtration/chromatography, 37
Gel permeation, 97
Gelation, 15, 77, 81, 87, 97, 99 (sidebar), 100, 104, 105, 106, 107 (sidebar), 110, 112, 118, 119, 122, 123, 133, 135, 136, 248
Gibson, Tim, 187
Glycomacropeptide, 28, 29, 106, 130, 248
Golden California Cheese, 169, 172
Goldsworthy, Frank, 161
Gough, Murray, 192
Graduate training programme, 48, 80, 190
Graham, Jim, 163, 193
Haggie, Rex, 54, 151, 161, 163
Hale, Arthur, 75, 80, 85
Hancock, Rosemary, 133-134
Hanrahan, Mike, 196
Harper, Jim, 9, 79, in chapter written by: 95-111; 113, 168, 190, 194, 196
Harrison, Simon, 126
Havens – see Equipment suppliers
Havens, Glen, 219
Hepburn, Jim, 171, 173
Hewitt, Sheelagh, 108, 111, 133
Higgins, John, 108, 196
Hill, Charlie, 69
Hiraga, Kazuyuki, 69, 116, 186
Hobman, Peter, 46-47, 62, 91, 99
Holmes, Alex, 223
Holmes, D G, 196
Honeyfield, Graeme, 85-86, 151, 161
Hoppe, Gerhard, 108
Horton, Bernie, 53, 191, 196
Hourigan, Jim, 196
Howell, Mike, 196
Huffman, 108, 110-111, in chapter written by: 112-136, 187, 194
Hughes, Denise, 108, 126
Humphrey, Rex, 108, 111
Hurst, Ben, 161
Hydrolysate, 91, 131, 248
IDF (International Dairy Federation), 192
Immunoglobulins, 106, 130, 147, 148
Infant formula, 9, 32, 38, 97, 104, 105, 106, 107, 112, 117, 126-132, 134, 135, 136, 146, 179, 181, 183, 187, 190
Intellectual property, 109, 143, 186, 194, 197
Ion exchange, 15, 31, 61, 66, 74, 81, 97, 100, 182, 184, 217
Jamieson, Graham, 221
Japanese Ministry of Health & Welfare, 129
Jelen, Paul, 191
Johns, Garry, 86-87
Johns, Julia, 87, 196
Johnston, Doug, 161
Jones, Neville, 37, 58, 161, 187-188, 192
Kapuni (NZ Lactose Co branch), 31, 174, 179, 218-220, 224-226
Kells, Ashley, 108
Keyte, Ken, 126
King, Don, 10, 14, 31, 37, 59, 63, 65, 80, 85, 87-88, 150, 151, 153, 157, 159, 161-162, 178-179
Kingston, Brian, 151
Kirk, Phil, 116
Kirkpatrick, Ken, 9, introduction written by: 12-16, 25, 39, 43, 47, 53, 58-60, 64-65, 80, 98, 102, 110-111, 139, 143, 164-169, 173, 185, 187, 189, 193, 196
Knowles, Bernie, 81, 150-151, 159-165, 192, 227
Kruse, Vicki, 87
Kuipers, Arie, 196
Lactalbumin, 14, 31, 32, 37, 72, 96, 139, 141, 150, 156, 157, 166, 177-179, 180, 200, 201, 228, 240
Lactoferrin, 132
Lactose Company – see New Zealand Lactose Company
Lactose crystallation, 37
Lactose, 26, 27, 28, 29, 30, 31, 32, 33, 37, 38, 47, 61, 73, 76, 92, 102, 113, 126, 127, 135, 136, 150, 151, 157, 161, 176, 177, 179, 180, 182, 183, 188, 200, 201, 202, 203, 205, 207, 215, 229, 242, 250, 252, 253
Laing, Robyn, 133
Larsen, Warren, 173, 175, 192
Latimer, Graham, 196
Lawrence, Bob, 65
Leighton, Roy, 31, 53, 65, 183, 196
Letter 1099, 162-163, 227-244
Loeb, Sidney, 203-204, 219
Lohrey, Evelyn, 62
Lojkine, Mary, 108
Long, Gerald, 160
Longton, Gary, 196
Loudon, Stuart, 49
Lucas, David, 147
MacBean, Roger, 196
MacGibbon, Judy, 48
Mackareth, Diana, 108, 109, 110
Mackereth, Tony, 108
Malaspina, Alex, 36-38, 56
Mangino, Mike, 99
Marketing WPCs, 137-149
Marks, Pam, 108
Marshall, Allan, 108, 110
Marshall, Kevin, 9, 25, 70, 95-96, 98-99, 102, 111, 169, 175, in chapter written by: 36-67
Marshall, Stu, 196
Massey University, 12, 15, 23, 36, 46, 48, 49, 51, 68, 95, 103, 133, 137, 150, 189, 190, 191, 220, 223
Matthews, Mike, in chapter written by: 68-94; 98, 102, 115-116, 134, 168, 175
McFaull, Jack, 161
McGillivray, Betty, 42
McGillivray, Bill, 24, 32, 38, 40, 57, 65, 193
McGillivray, Wilson, 51, 53
Meats, 117-118, 120-121
Mehrtens, Ken, 151, 158, 160
Membrane filtration – see Ultrafiltration
Membrane separation – see Ultrafiltration
Membrane tubes, 33, 34, 40, 41, 42, 45, 49, 51, 52, 53, 55, 60, 64, 208, 209, 219, 220, 221, 222
Meringues and pavlovas, 122
Milk powder, 16, 17, 19, 20, 24, 25, 30, 38, 61, 63, 72, 73, 102, 108, 133, 138, 139, 153, 158, 179, 183, 184, 188, 217, 228
Milk Products Inc, 148
Milk, composition of, 26-30
Milk, products from, 26-30
Model food systems, 96, 103, 105, 106-109, 113, 114, 116, 119, 122, 128, 190
Morr, Charlie, 98-99, 196
Morris, Hal, 196
Morrison, Steve, 116
Mother liquor, 31, 224, 225
Mulcahy, Kevin, 161
Muller, Lawrie, 97-99, 191, 196
Murphy, George, 46, 48-49, 60
Murphy, Stan, 192
Nakamura, Ichiro, 116
Neil Walker, 139, 189
New Zealand Dairy Board, 12, 22, 23, 24-25, 36-38, 48, 50, 56-59, 61, 63-66, 72-75, 79-82, 85-86, 90-92, 102, 104, 108-110, 115, 126, 128, 131-132, 137-139, 142, 144, 148, 150-151, 157-159, 163-169, 171, 175, 179, 192, 227, 231
New Zealand Dairy Exporter, 23, 224
New Zealand Dairy Research Institute (NZDRI), 12, 16, 22-25, 32, 37-52, 55, 59-62, 65-66, 68, 70-72, 75, 76, 78, 79, 80, 81, 82, 83, 84, 87, 88, 95-111, 112, 113-136, 138, 139, 141, 143, 150, 165, 178, 179, 186, 187, 188, 189, 190, 192, 193, 194, 195, 199, 224, 254
NZDRI University Study Fellowship, 189
New Zealand Distillery Company, 180-181
New Zealand Lactose Company, 31, 39, 156, 157, 161, 174, 175, 182, 183, 188-189, 209, 218-226, 237, 241
New Zealand Milk Products North America (NZMP), 25, 56, 57, 58, 102, 111, 112, 124, 126, 131, 137, 138, 139, 140-146, 148, 187, 189, 192
Newstead, David, 108
Nippon Proteins (aka NPKK), 79, 90, 115, 116, 131, 187
Nissei Kyoeki (NK), 74, 75, 90, 116
North, John, 49, 55, 64-65
Nutritional WPCs, 123
NZ/NZ logo, 142
NZCDC - see New Zealand Cooperative Dairy Company
NZDRI – see New Zealand Dairy Research Institute)
NZMP – see New Zealand Milk Products)
O’Connell, Mike, 108, 110
Ogden, James, 172-173
Ohio State University (OSU), 70, 95, 96, 98, 99, 101, 107, 111, 112, 113, 190
Oliver, Kevin, 173
Onion, Frank, 54-55
Parkin, Max, 48-49, 53, 60, 61, 64-65
Parslow, Malcolm, 48
Pasilac – see Equipment suppliers
Patrick, Charles, 161
Patterson Candy International, – see Equipment suppliers
Pearce, Lindsay, 65, 189
Pennsylvania State University, 99, 100
Collaboration (Collab; Whey Protein Collaborative Research Group; international collaboration), 97-101, 106, 107, 109, 112, 113, 148, 190, 191, 194, 196, 197, 198, 246
Permeate, 38, 42, 45, 47, 51, 55, 61-63, 66, 78, 84, 102, 157, 175-177, 179-184, 201, 203, 206-215, 217, 219-222, 225, 247, 250, 252
Petaluma (NZMP North America), 138-140
Pettman, Malcolm, 151, 161
Pilot meat processing plant, 120-121
Pilot WPC plant, 23, 36, 38, 39-50, 51, 56, 60, 61, 71, 84, 103, 105, 107, 108, 110, 114, 118, 124, 125, 126, 130, 137, 138, 187, 193, 195, 202, 209, 213, 219-220, 223
Plate and frame UF plant design, 34, 35, 44, 83, 85, 86, 89, 92, 174, 191, 209-210, 222
Pollock, Alan, 161
Polysulphone, 83, 84, 191, 193, 202
Pollution – see Environmental considerations
Porex, 41
Processing hall (NZDRI), 24, 39, 41, 44, 48, 49, 71, 103, 195
Prolac, 221-225
Proprietary dairy companies, 20, 21, 22
Protein analysis, 251
Protein and Whey Products division of Dairy Board, 163-164, 167
Protein structure, 251
Protein Technology Inc, 148
Proteins in milk & whey, 28
Proust, Coralie, 110
Pumped hams, 117, 118, 120
Ratcliff, Mike, 196
Reid, Alan, 161
Rejection coefficient, 252
Rennet, action of 28, 29 (sidebar), 31
Retentate, 45, 47, 55, 66, 76, 78, 81, 201, 208-209, 213-214, 216-217, 221-222, 225, 245-247, 252
Reverse osmosis, 37, 61, 69, 97, 188, 204-205, 206, 208, 212, 218, 219, 220, 221, 222, 225, 249, 252
Richards, Ted, 31, 178
Richardson, Gary, 196
Roberts, Moyra, 108
Robinson, Brian, 61, 196
Rodley, Gill, 116, 133
Roeper, Jack, 65
Rofe, Carl, 196
Romicon, 61
Sanderson, Wayne, 24, 65, 168
Santa Rosa Research & Development Center, 126
Scanlen, Lynne, 133-134
Schollum, Linda, 108
Science agreements (intergovernmental) US/Australia and US/New Zealand, 195
Selectivity, 33, 22, 203, 204, 246, 252
Shahani, K M, 196
Shear-thinning, 129
Shinya, Tsutomu (Tom), 79
Sintered, 41, 208, 252
Sioux Falls plant, 140
Snow, Norm, 196
Solac, 48, 56, 57, 62, 66, 150, 156, 157, 161, 162
Solubility, 15, 43, 48, 74, 97, 100, 104, 105, 112, 135, 136
Sommerville, Jim, 48
Southward, Ramsay, 65
SP7: 57
Specification tests, 113, 125, 126, 133
Spiral-wound sheet membrane plant design, 35, 92, 110, 174, 191, 207, 210-212, 218
Sports drinks, 9, 126, 134
Spratt, Gordon, 161
Spring, Dryden, 158-160, 163
Stability, heat stability, 44, 74, 81, 88, 97, 104, 105, 106, 110, 112, 114, 116, 119, 124, 125, 126, 127, 128, 130, 135, 136, 138
Starter bacteria, 28, 29, 45, 52, 55, 103, 189, 253
Stead, Bill, 48
Sulphuric acid/sulphuric acid whey, 29, 52, 84, 86, 90, 92, 175, 242
Sutton, Rosalie, 196
Swartz, Marsha, 133
Taiaroa, Matthew, 89
Tait-Jamieson, Marguerite, 48
Thomas, Terry, 65, 189, 190
Timmins, Bob, 40, 42, 60
Torrey, Harry, 65
Total Milk Protein, 141
Towler, Charlie, 76, 196
Training, 48, 50, 64, 132-134
Membrane skills course, 132, 134, 143
Transport depletion, 37
Tremaine, Lorraine, 108
Trotter, Doug, 161
Tseng, M C, 196
Ultrafiltration/membrane filtration, 9, 15, 32-35, 36-48, 50, 51, 52, 54, 55, 56, 57, 59-61, 63, 64, 66-67, 68, 69, 70, 71, 75, 78, 82, 83, 84, 85, 86, 92, 93, 96, 97, 102, 105, 107, 110, 114, 117, 118, 125, 132, 134, 137, 150, 154, 163, 170, 174, 175, 176, 184, 185, 186, 188-195, 199, 200-217, 218, 219, 220, 221, 222, 223, 224, 225, 245-6, 247, 248, 249, 250, 252, 253
Ultrafiltration of skimmilk, 184
US Department of Agriculture (USDA), 208, 209, 218
US Food & Drug Administration (FDA), 57, 129
Wards, Sharon, 108
Water binding, 93, 104
Water removak, 30, 218
Weintraub, Bob, 206
Westfalia – see Equipment suppliers
Whey Corporation (later Whey Products New Zealand (WPNZ)), 10, 12, 18, 80, 82, 91, 92, 110, 113, 114, 120, 125, 126, 133, 150-175, 176, 179, 180, 182, 194, 195, 198, 227, 236, 243
Whey Pool, Whey Pool Group, 151-163
Whey protein concentrate (WPC) table (Alacen brandnames, properties, food applications, 134-135
Whey:
Byproduct of cheese & casein manufacture, 13, 14
Types of:
Cheese whey, 17, 28, 103
Lactic casein whey, 14 , 29, 82, 89, 90, 102, 103, 170
Rennet casein whey, 28, 103, 182
Mineral acid casein whey, 29, 82, 84, 86, 103, 123, 175
Sweet whey, 28, 29, 105, 106, 128, 183
Composition of, 26-30
Disposal of, 27, 32
Pollution from, 30, 32
Pre-treatment of, 44, 46-47 (sidebar), 52, 66
Proteins in, 105 (sidebar)
Whipping/whipped/whippability, 47, 100, 104, 105, 107, 112, 119, 122, 123, 136, 187
Whitehead, Merv, 54, 65
Whitelock, John, 159, 160
Wholemilk collection, 27
Wiegand – see Equipment suppliers
Wilson, Arthur, 161, 163, appendix written by: 218-226
Wilson, Doug, 48
Women in WPC industry, 133
Wood, John, 218
Wood, Peter, 196
Woodhams, Dave, 9, 17, 25, 32, 37-38, 40, 42
Woolven, Alan, 38
Woychik, John, 98, 196
WPCs as branded food ingredients, 140-143
WPNZ (Whey Corporation of New Zealand) – see Whey Corporation
Yoghurts, 119
Zadow, Greg, 196
Zall, Bob, 196
α-casein, 128
α-helix, 251
α-lactalbumin, 105, 106, 107, 130, 250
β-casein, 128
β-galactosidase, 113
β-lactoglobulin, 99, 100, 105, 106, 127, 130, 250, 251
β-sheet, 251
κ (kappa)-casein, 28, 29, 248

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